...
...
NEW PORT RICHEY, Fl. - Welbilt is proud to announce that it received the 2018 ENERGY STAR® Partner of the Year Sustained Excellence Award for continued leadership and superior contributions to ENERGY STAR. Welbilt’s accomplishments will be recognized by the U.S. Environmental Protection Agency and the U.S. Department of Energy at a ceremony in Washington, D.C. on April 20, 2018.
...NEW PORT RICHEY, Fl. – Welbilt, Inc. (NYSE:WBT), a leading global supplier of commercial foodservice equipment, will unveil new logos for its product and service brands at the National Restaurant Association (NRA) Show in Chicago, May 20 – 23, 2017. This change is part of Welbilt’s February announcement changing its corporate identity and branding.
...Eglfing, Germany . - The efficiency and sustainability of the Convotherm 4 combi oven has once again been affirmed through ENERGY STAR®. Convotherm offers a total of 18 combi oven models with the ENERGY STAR® certification, making it the manufacturer with the most certifications in the product category. The Convotherm models include 6.20, 10.10, 10.20 and 20.20 models both in Gas and Electric models featuring easyDial™ or easyTouch® control panels. ENERGY STAR® is an international labelling programme for energy-saving appliances which was started in 1992 by the U.S. Environmental Protection Agency (EPA).
Shreveport, LA . . . Frymaster will be presented the 2016 GFEN Blue Flame Award at the NRA show in the Manitowoc booth #3601 on Saturday, May 21 at 10:30am. Frymaster’s FilterQuick® fryers with the integrated Oil Quality Sensor (OQS) are the first fryers in the world to monitor the health of the oil and indicate with precision when frying oil needs to be discarded. In recent years, new technologies like automatic filtration, automatic top off, oil conserving frypots and cool mode controllers have promised to extend oil life. The problem is that operators need an accurate, consistent and objective way of determining when to replace the oil. Using the oil for too long will damage food quality, while disposing of oil too soon will result in increased expense. Common subjective oil quality assessments like oil color, food color or days in use require too much guess work and minimize the impact of these oil life extending technologies.
...New Port Richey, FL – March 28, 2016 – The U.S. Environmental Protection Agency (EPA) has recognized Manitowoc Foodservice, Inc. with a 2016 ENERGY STAR Partner of the Year – Sustained Excellence Award for its continued leadership in protecting our environment through superior energy efficiency achievements. Manitowoc Foodservice’s accomplishments will be recognized in Washington, D.C. on April 13, 2016. ...